, 2006, Denadai et al , 2008, Mori et al , 2007 and Rogers, 2009)

, 2006, Denadai et al., 2008, Mori et al., 2007 and Rogers, 2009). Veliparib Chicken broilers with 8% animal protein in their diet showed a 1‰ higher δ15N ratio than broilers under a strictly grain-based diet (Carrijo et al., 2006). This increase could be interpreted as the N-15 enrichment that normally occurs along the food chain (Minagawa & Wada, 1984). We hypothesised that barn-raised corn–soybean-fed Caipirinha chickens at age 28-day old began to tap animal protein sources

when they became free-range chickens and had access to soil areas. Secondly, this increase could also be related to the fact that the δ15N values of earthworms, insects and grasses could be higher than the δ15N of grains composing the grain-based diets ( Rogers, 2009). For instance, the δ15N values of grass samples collected in the pasture

area used in our feeding trials and of the soil organic matter of the same area had the highest δ15N values among several diets ( Table 2). Therefore, earthworms and insects feeding in these pasture areas would also have an elevated δ15N value ( Rogers, 2009). Ferreira (2008) found δ15N values varying from 4‰ to 10‰ for terrestrial insects in a pasture located in the same region of our study. Additionally, Schmidt, Curry, Dyckmans, Rota, and Scrimgeour (2004) found that learn more soil-feeding species of soil invertebrates had significantly higher δ15N ratios than the soils from which they were feeding. Based on the above results we are tempted to propose that at least for Brazilian conditions where most grasses are of C4 type, carbon and nitrogen stable isotopes can be used as an initial screening device to authenticate claims that poultry had access to forage areas

and are really free-range chickens. This would require that these chickens would have high δ13C combined with high δ15N values. However, it is also important to consider that a confounding factor of this technique would be poultry ADP ribosylation factor fed with diets containing a high proportion of corn (C4) and a low proportion of soybean (C3) in order to increase δ13C values, combined with any type of animal protein added to the diet, such as bone meal, fish meal, feather meal, etc., in order to increase the δ15N values. On the other hand, it would be most unlikely that chickens with low δ15N values would come from a free-range system. We have to be cautious in recommending carbon and nitrogen stable isotope composition as a means of certifying free-range chickens, since certain combinations of ingredients in a diet could also lead to similar stable isotope composition found in free-range chickens. It would be useful to test whether the same tool could be applied in other countries around the world, especially in temperate regions, where most of the grasses used to feed free-range chickens are of the C3 type.

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