This fact sheet provides basic information about cranberry—common names, uses, potential side effects, and resources for more information. Cranberries are the fruit of a native plant of North America. These red berries are used in foods and in herbal products.
What Cranberry Is Used For
- Historically, cranberry fruits and leaves were used for a variety of problems, such as wounds, urinary disorders, diarrhea, diabetes, stomach ailments, and liver problems.
- Recently, cranberry products have been used in the hope of preventing or treating urinary tract infections or Helicobacter pylori (H. Pylori) infections that can lead to stomach ulcers, or to prevent dental plaque. Cranberry has also been reported to have antioxidant and anticancer activity.
Source: http://nccam.nih.gov/health/cranberry/?nav=rss
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