Electronic supplementary material Additional file 1: The average

Electronic supplementary material Additional file 1: The average FTIR LY2835219 spectra in the 4000–2800 cm -1 (a); 1800–1400 cm -1 (b); 1400–1000 cm -1 (c); 1000–500 cm -1 (d) region for both  Acidovorax oryzae  (n = 10) and  Acidovorax citrulli  (n = 10).

(TIFF 511 KB) learn more References 1. Walcortt RD, Gitaitis RD: Detection of Acidovorax avenae subsp. citrulli in watermelon seed using immunomagnetic sparation and the polymerase chain reaction. Plant Dis 2000, 84:470–474.CrossRef 2. Zhao LH, Wang X, Xie GL, Xu FS, Xie GX: Detection for pathogen of bacterial fruit blotch of watermelon by immuno-capture PCR. J Agr Biotechnol 2006, 14:946–951. 3. Li B, Liu BP, Yu RR, Tao ZY, Wang YL, Xie GL, Li HY, Sun GC: Bacterial brown stripe of rice in soil-less culture system caused by

Acidovorax avenae subsp. avenae in China. J Gen Plant Pathol 2011, 77:64–67.CrossRef 4. Xie GL, Zhang EPZ5676 in vivo GQ, Liu H, Lou MM, Tian WX, Li B, Zhou XP, Zhu B, Jin GL: Genome sequence of the rice pathogenic bacterium Acidovorax avenae subsp. avenae RS-1. J Bacteriol 2011, 193:5013–5014.PubMedCrossRef 5. Xu LH, Qiu W, Zhang WY, Li B, Xie GL: Identification of the causal organism of bacterial brown stripe from rice seedling. Chinese J Rice Sci 2008, 22:302–306. 6. Garip S, Cetin GA, Severcan F: Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates. Food Chem 2009, 113:1301–1307.CrossRef 7. Samelis J, Bleicher A, Delbes-Paus

C, Kakouri A, Neuhaus K, Montel MC: FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese. Food Microbiol 2011, 28:76–83.PubMedCrossRef 8. Wang J, Kim KH, Kim Hydroxychloroquine mw S, Kim YS, Li QX, Jun S: Simple quantitative analysis of Escherichia coli K-12 internalized in baby spinach using Fourier Transform Infrared spectroscopy. Int J Food Microbiol 2010, 144:147–151.PubMedCrossRef 9. Vodnar DC, Socaciu C, Rotar AM, Stanila A: Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice. Int J Food Sci Tech 2010, 45:2345–2351.CrossRef 10. Lista F, Reubsaet FAG, De Santis R, Parchen RR, de Jong AL, Kieboom J, van der Laaken AL, Voskamp-Visser IAI, Fillo S, Jansen HJ, Van der Plas J, Paauw A: Reliable identification at the species level of Brucella isolates with MALDI-TOF-MS. BMC Microbiol 2011, 11:267.PubMedCrossRef 11. Ayyadurai S, Flaudrops C, Raoult D, Drancourt M: Rapid identification and typing of Yersinia pestis and other Yersinia species by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry. BMC Microbiol 2010, 10:285.PubMedCrossRef 12.

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