(Hepatology 2014;58:328–339) The gut microbiota is the collective term for the 100 trillion bacteria, 1-2 kg in mass, that inhabit the gastrointestinal
tract. The gut microbiota is a very diverse ecosystem in that it is comprised of over 2,000 distinct species and has a collective genome of 150-fold more genes than the human genome.[1] Most of these bacteria cannot be grown as purified cultures and thus much of the study of these bacteria largely consists of identifying bacterial species and their genes (collectively referred to as the microbiome) based on DNA sequencing—a technology in which there has been dramatic advances in recent years—and studying phenotypes of “germfree” mice, which lack a microbiota or germfree mice transplanted with a complex microbiota whose composition has typically been associated with a particular phenotype. Such studies have led to the appreciation Trichostatin A datasheet that the microbiota is at least as metabolically complex as the liver, and that the microbiota should not be viewed as entirely alien but rather as having coevolved selleck products with the intestine. Metabolic activity of the microbiota provides a great benefit to human health both by providing essential nutrients and maximizing the efficiency of energy harvest from ingested food. However, the microbiota also contains numerous potential
opportunistic pathogens and thus has the potential to harm its host if this complex microbial community is not well managed. Maintaining the homeostasis of the gut microbiota has necessitated the development of a specialized mucosal immune system, whose development is in fact dependent on the presence of a microbiota in that it is absent in germfree mice.[2] The mucosal immune system expediently detects and clears most food-borne pathogens, and keeps potential 上海皓元 opportunists in check without excess harm to beneficial bacteria and host tissues. A central component of the mucosal immune system is the intricate system of receptors that recognize conserved features of microbial
products.[3, 4] Primary classes of such receptors include the Toll-like (TLR) and NOD-like (NLR) receptors that recognize a variety of bacterial products including lipopolysaccharide (LPS), flagellin, peptidoglycan, and bacterial DNA. The primary consequence of TLR/NLR detecting their cognate agonists is to broadly induce host-defense gene expression that can protect against numerous microbes. This is achieved in large part by activating some of the dominant signaling cascades such as the nuclear factor kappa B (NF-κB) transcriptional pathways that are generally referred to as proinflammatory in that they promote immune cell recruitment. While immune cell recruitment plays an important role in containing pathogens, it can also result in host tissue damage.
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