Results: Self-esteem and sense of coherence both decreased during

Results: Self-esteem and sense of coherence both decreased during the 5-year study period. Self-esteem was correlated to epilepsy-related variables. Participants who were seizure free scored higher on sense of coherence, but there was no association between seizure frequency and sense of coherence among participants who still experienced seizures.

Conclusion: We found that there was a decline in both sense of coherence and self-esteem over time for young adults with epilepsy. Growing up with epilepsy can lead to impairment of sense

of coherence. Sense of coherence does not significantly correlate with epilepsy-related factors, but mirrors the phenomenon of epilepsy. Self-esteem is associated with such epilepsy-related factors as seizure

frequency. (C) 2010 Elsevier Inc. All rights reserved.”
“Rice is a nutritious staple food with health-promoting activity. This study investigated the effects of brown rice, rice bran, and polished rice on 1,2-dimethylhydrazine (DMH)-induced colon carcinogenesis in rats. The colons were examined for preneoplastic lesions and the expression of pro-inflammatory proteins. Lipid peroxidation was determined in livers and plasma; antioxidant-associated parameters were determined in livers. The results showed that consumption of medium-level of rice bran significantly reduced the number of aberrant crypt GSK690693 foci (ACF) and altered their distribution. Brown rice and rice bran significantly reduced cyclooxygenase-2 (COX-2) expression of the middle colon. Brown rice, rice bran, and polished rice had no significant effect on plasma and hepatic lipid peroxides and hepatic antioxidant-associated parameters. Thus, rice bran may be one candidate of the active rice fraction that protects the colon against DMH-induced early carcinogenesis in rats and may be a novel dietary supplement for chemoprevention of colon cancer. (C) 2010 Elsevier Ltd. All rights reserved.”

Staurosporine mouse reactions between epoxidized natural rubber (ENR) and a low-molecular weight palm oil-based alkyd (A1) have been investigated. Experimental results (FTIR and toluene swelling tests) showed that the alkyd having both hydroxyl and carboxylic groups could react with the epoxide groups of ENR at ambient temperature to cause crosslinking. To establish the predominant reaction, alkyd A1 was chemically modified to vary the amount of hydroxyl and carboxylic groups. A1 was treated with maleic anhydride under two different temperatures of 130 and 185 degrees C. At 130 degrees C, the anhydride has reacted partially with the hydroxyl groups to produce alkyd A2 with higher carboxylic content and lower hydroxyl content. On the other hand, at 185 degrees C, the anhydride has reacted completely to produce alkyd A3 with similar carboxylic acid content as A1 but lower hydroxyl content.

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