31, 36-40 Feeding studies in adults show that high doses of fructose and http://www.selleckchem.com/products/smoothened-agonist-sag-hcl.html fructose-containing sugars increase plasma triglycerides when compared to glucose feeding in studies lasting 1 day,38 6 days,41 2 weeks,40 4 weeks,42 and 12 weeks.34 We recently studied a cohort of healthy children and those with NAFLD and found fructose beverages induced postprandial TG elevation in both compared to glucose beverages.15 Due to the inherent challenges of collecting accurate diet information, population studies of fructose are limited. Added sugars (all caloric sweeteners added
to food/drinks) are a reasonable surrogate for fructose consumption. In U.S. population studies, in both adolescents and adults, high added sugar consumption was associated with increased fasting TG and lower HDL.43, this website 44 The mechanism responsible for fructose-induced increase in TG appears to be increased DNL through provision of increased precursors. This includes generation of glycerol28 and resultant increased VLDL secretion, as well as
decreased clearance of TG-rich particles. VLDL secreted after fructose is larger15 and increased apoB suggests that there is increased production of particles.40 Decreased clearance of VLDL and triglyceride-rich lipoproteins also may play a role because lipoprotein lipase (LPL) was lower after consuming fructose compared to glucose.45 A consideration in human feeding studies of fructose relates to the delivery form of the sugar. In a nonexperimental diet, pure fructose is rarely consumed because processed and natural foods mostly containing a mixture of fructose and glucose. Stanhope et al.46 compared fructose with glucose to fructose alone and found that resulting hypertriglyceridemia is potentiated by glucose. Because of this, studies that use the typically consumed substances (sucrose or HFCS) are more relevant to “real life.” Others have questioned if it matters whether fructose is delivered as
free fructose (HFCS) or as a disaccharide (sucrose). In humans, there does not appear to be an important difference, implying that the health consequences of sucrose and HFCS are similar.47 The effects of fructose align with the lipid dysregulation characteristic of NAFLD, rendering check details fructose as an etiopathogenic suspect (Fig. 1). In NAFLD, apoB and VLDL production is high, possibly precluding an ability to increase export of TG from the liver further. VLDL particle size is already large in NAFLD and DNL is increased. We studied fructose beverages in adolescents with NAFLD, hypothesizing a potentiation of the dyslipidemia.15 Subjects with NAFLD had substantially increased postprandial triglycerides after fructose ingestion compared to glucose and this response was heightened compared to fructose effects in matched healthy adolescents without NAFLD.
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