Hypercalciuria is not necessarily due to an increase in bone
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Hypercalciuria is not necessarily due to an increase in bone

resorption. Adriamycin supplier Intestinal calcium absorption is indeed positively influenced by protein intakes, probably secondary to insulin-like growth factor-1 (IGF-1) production [29, 30]. On the contrary, in postmenopausal women, but also in men, a positive association between protein intakes and BMD has been rather observed [28, 31]. In men and women, a mean loss of BMD of −4.61% and −3.72% was observed in patients with the lowest quartile of protein intake (17–53 g/day), versus a loss of −2.32% and −1.11% in patients with the highest quartile (84–152 g/day) at the femoral neck and spine, respectively [31]. Munger et al. also observed that the risk of hip fracture was not associated with calcium or vitamin D intake, but was negatively related to total protein intake. Proteins of animal and not vegetable PU-H71 in vivo origin apparently accounted for this association. The relative risk for hip fracture seemed to decrease paralleling the intake in animal protein [32]. In another study, elderly women consuming less than 66 g protein/d had lower values (1.3–2.2%) of quantitative

ultrasound of the heel (broadband attenuation and stiffness measurements) and lower hip BMD (2.5–3.0%) than patients eating more than 87 g protein/day [33]. Contrarily to these positive effects of protein intake on BMD, Sellmeyer et al. showed in a prospective cohort study that a Cell Cycle inhibitor high diet ratio of dietary proteins of animal origin over vegetable protein could induce a higher rate of bone loss at the femoral neck and an increased risk for hip fractures (relative risk = 3.7) in women aged more than 65 years [34]. This apparent deleterious effect of animal protein intake could be counteracted by dietary or supplemental calcium (500 mg as calcium citrate malate and vitamin D (700 IU) per day) [35]. As far as the relationship check between fractures and protein intakes were concerned, some contradictory results have been observed for the forearm fracture and hip fractures [36]. A slightly higher risk for forearm

fractures was observed in women consuming more than 95 g per day protein as compared with those consuming less than 68 g per day (relative risk = 1.22), whereas no association was found with hip fracture [36]. This discrepancy could find its origin in the fact that people with a higher protein intake have a longer life expectancy possibly accounting for a higher forearm fracture incidence [37]. Calcium intake can also interfere with protein intake, a low dietary calcium potentially blunting the positive effect of high protein intake [31, 35]. However, data from the 1999 to 2002 National Health and Nutrition Examination Survey does not show any association between total calcium intake and risk of fracture in postmenopausal women.

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