They are made available as submitted by the authors. “
“In the present study, the relationship between exopolysaccharide production and cholesterol removal rates of five strains of Lactobacillus delbrueckii subsp. bulgaricus isolated from home-made yoghurt was studied. Test strains were selected according to their exopolysaccharide production capacity. Influence of different bile concentrations on cholesterol removal was investigated. It was confirmed that B3, ATCC 11842 and G11 strains which produce high amounts of exopolysaccharide (211, 200 and 159 mg/l, respectively)
were able to remove more cholesterol from the medium compared to those that produce low amounts of exopolysaccharide (B2, A13). The highest cholesterol removal (31%) was observed by strain L. delbrueckii subsp. bulgaricus B3, producing a high amount of exopolysaccharide, in 3 mg/ml bile concentration. Cholesterol removal by resting and dead cells was investigated Pirfenidone nmr and it was found to be 4%–14% and 3%–10%, respectively.
Cholesterol removal by immobilized and free cells of the B3 strain was studied and it was determined that immobilized cells are more effective. Influence of cholesterol on exopolysaccharide production has also been tested and it was found that cholesterol increased Everolimus order the production of EPS. The results indicated that: (i) there is a correlation between cholesterol removal and EPS production; and (ii) L. delbrueckii subsp. bulgaricus B3 is regarded as a suitable Pregnenolone candidate probiotic and adjunct culture. Probiotics are viable microorganisms that exhibit beneficial effects on the health of the host when they are ingested (1). Lactobacillus spp. and Bifidobacterium spp. are the most commonly studied probiotic
bacteria. They cause reduced lactose intolerance, increased immune responses, and lowered blood cholesterol, and are beneficial in the alleviation of some diarrheas and prevention of cancer (2). Certain strains of lactic acid bacteria (LAB) are able to synthesize EPS that are secreted into their environment, as in milk (3). The bacterial EPS are not used as energy sources by producer microorganisms. Besides their ecological functions and technological significance in the production of several fermented dairy products, EPS have been claimed to have antitumor effects and immunostimulatory activity and to lower blood cholesterol (4, 5). Cholesterol is an important basic building block for body tissues. However, elevated blood cholesterol is a well-known major risk factor for coronary heart diseases (6). Several studies have indicated that consumption of certain cultured dairy products reduce serum cholesterol (7, 8). Therefore, interest in the use of probiotics for lowering blood cholesterol levels has been increasing. However, the mechanisms by which the organisms remove the cholesterol from the laboratory media are not completely clear (9).
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